Genetically Engineered Food: Safety Research

Read the main article. Although the FDA does not conduct safety testing on genetically engineered foods, research is ongoing throughout the world, and not always free of controversy. The following is a brief overview:
–Food-safety researcher Dr. Arpad Pusztai reported in 1998 that rats fed genetically engineered potatoes at a British lab developed immune system deficiencies and stunted growth. After announcing his findings, Pusztai was suspended by the lab at which he worked. Other independent researchers supported his conclusions.

SIDEBAR: The Lessons of Long Island

• Part One: Cause & Controversy
• Part Two: A Plague of Neglect
• Sidebars: Risk Factors; Toxic Links; Long Island
• Printable: Download the magazine-style PDF

Founded at the behest of Congress in 1993, the Long Island Breast Cancer Study Project ( was intended to deliver the definitive statement on environmental contaminants and high breast cancer rates — exactly the sort of thing being demanded now in the Bay Area. The study grew to encompass 10 projects (, adding up to more than $26 million in special grants and various local and federal agencies. Missing links

“I think this process will ultimately disclose the environmental links to cancer,” said Karen Joy Miller, founder and president of Long Island’s 4,000-member Huntington Breast Cancer Action Coalition. She already has her suspicions that it will prove to be “many things in combination, what we drink and what we breathe, things we use for our manicured lawns, our pesticides, our household cleaners … We are doing it to ourselves.”